| Raw materials |
Kelp, protein hydrolyzate, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.) |
| Nutritional information |
(per 100g) Energy 246kcal, protein 22.4g, fat 0.4g, carbohydrate 43.0g (carbohydrate 33.4g, dietary fiber 9.6g), salt equivalent 13.7g, potassium 637mg, calcium 265mg |
| Contents |
Category: General food, dried food, side dish
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Salted kelp (Tsukudani) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Fujikko Co., Ltd.
6-13-5 Minatojima Nakamachi, Chuo-ku, Kobe City |
|
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