| Raw materials |
Hijiki, water |
| Nutritional information |
(per 100g solid amount) Energy 18kcal, protein 1.4g, fat 0.2g, carbohydrates 0.1g, dietary fiber 5.0g, sodium 55mg, salt equivalent 0.1g, calcium 180mg, iron 3.8g |
| Contents |
Category: General food, hijiki, boiled in water |
| Best before period |
90 days (from the manufacturer's manufacturing date) |
| Name |
Boiled hijiki |
| How to save |
Avoid direct sunlight and high temperatures, and store in a cool place as possible. |
| Notes |
Manufacturer: Fujikko Co., Ltd. 6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe City |
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