| Ingredients |
Hijiki seaweed, water |
| Nutritional Information |
(Per 100g of solid content) Energy 18kcal, protein 1.4g, fat 0.2g, carbohydrates 0.1g, dietary fiber 5.0g, sodium 55mg, salt equivalent 0.1g, calcium 180mg, iron 3.8g |
| Contents |
Category: General food, hijiki seaweed, boiled |
| Shelf Life |
90 days (from the manufacturer's production date) |
| Product Name |
Boiled hijiki seaweed |
| Storage Instructions |
Store in a cool place away from direct sunlight and high temperatures. |
| Remarks |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
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