| Raw materials |
Cremoris bacteria, Acetobacter bacteria, skim milk powder, (some of the raw materials include milk) |
| Nutritional information |
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| Contents |
Category: Sweets, desserts |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yogurt starter |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Seller: Fujikko Co., Ltd. 6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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