| Ingredients |
Granulated sugar (manufactured in Korea or Thailand), brown sugar, konjac powder, agar, salt, bracken starch / sorbitol, calcium lactate, gelling agent (thickening polysaccharides), caramel color, flavoring |
| Nutrition Information |
(Per piece) Calories: 94 kcal, Protein: 0.2 g, Fat: 0.1 g, Carbohydrates: 23.0 g, Equivalent salt content: 0.03 g |
| Contents |
Category: General food, Japanese confectionery Size: 170~230 (g,ml) |
| Best By |
330 days from the manufacturer's production date |
| Product Name |
Japanese fresh confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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