| Ingredients |
Chunky red bean paste (made in Japan), sugar preparation (sugar), maltose, glutinous rice flour, starch syrup, sugar, soybean flour, yomogi powder, sweetened yomogi, vegetable oil and fat, lactose/trehalose, sorbitol, modified starch, emulsifier, glycine, glycerin esters, sodium polyphosphate, flavoring, enzymes, |
| Nutrition Facts |
(Per piece) Calories 115kcal, protein 0.9g, fat 0.2g, carbohydrates 27.4g, salt equivalent 0.03g |
| Contents |
Category: General food, Japanese confectionery, daifuku |
| Shelf Life |
35 days (from the manufacturer's production date) |
| Product Name |
Japanese confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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