| Ingredients |
Red bean paste (sugar, adzuki beans, walnuts, reduced starch syrup, vegetable oil, prune puree, sesame paste) (manufactured in Japan), wheat flour, vegetable oil, sugar, egg yolk, starch syrup, mirin, soy sauce, vinegar, food product mainly made from dairy ingredients / sorbitol, caramel coloring, leavening agents |
| Nutrition Facts |
Energy 335kcal, protein 5.6g, fat 14.0g, carbohydrates 46.6g, equivalent salt content 0.1g |
| Contents |
Category: General food, confectionery |
| Shelf Life |
45 days (from the manufacturer's production date) |
| Product Name |
Japanese confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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