| Raw materials |
Foods whose main ingredients are bean paste (sugar, red beans, walnuts, reduced starch syrup, vegetable oil, prune puree, sesame paste) (manufactured in Japan), wheat flour, vegetable oil, sugar, egg yolk, starch syrup, mirin, soy sauce, vinegar, milk, etc./sorbitol, caramel color, leavening agent |
| Nutritional information |
Energy 335kcal, protein 5.6g, fat 14.0g, carbohydrate 46.6g, salt equivalent 0.1g |
| Contents |
Category: General food, sweets |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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