| Ingredients |
Polydextrose (manufactured in Japan), glucose-fructose syrup, starch syrup, erythritol, salt / flavoring, thickening polysaccharides, caramel coloring, sweeteners (acesulfame K, sucralose), emulsifier |
| Nutritional Information |
(Per 100g) Energy 145kcal, protein 0g, fat 0g, carbohydrates 61.0g (sugars 44.0g, dietary fiber 17.0g), salt equivalent 0-0.1g |
| Contents |
Category: Confectionery, confectionery ingredients, specialty foods, syrup Size: 165 or less (g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Cake Syrup |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Morinaga & Co., Ltd. 1-13-16 Shibaura, Minato-ku, Tokyo |
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