| Raw materials |
Irinuka (rice (domestic)), salt, soybean powder, apple cider vinegar, chili pepper, rice bran extract, lactic acid bacteria, wine extract/alcohol, (contains soybeans and apples in part) |
| Nutritional information |
(per approx. 25g) Energy: 37kcal, Protein: 1.2g, Fat: 1.7g, Carbohydrate: 4.0g, Salt equivalent: 2.7g |
| Contents |
Category: Seasoning, Rice bran base Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Nukazuke base |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kose Foods Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu Prefecture |
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