| Raw materials |
Salt (manufactured in Japan), sugar, dextrin, maltose, sake lees powder, kelp, kelp extract, chili pepper, rice bran extract, lactic acid bacteria/seasoning (amino acid), acidulant |
| Nutritional information |
(per 20g) Energy 26kcal, protein 1.0g, fat 0.4g, carbohydrate 4.7g, salt equivalent 6.6g |
| Contents |
Category: General foods, seasonings, pickle ingredients |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pickle base |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kose Foods Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu Prefecture
Manufacturer: Kosei Sangyo Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu Prefecture |
|
![Kose Foods Lactic Acid Bacteria Pickled Soup 60g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b459-10-1_036f9007-f3c8-4648-a89c-447c295d0e9b_840x.jpg?v=1764660358)
![Kose Foods Lactic Acid Bacteria Pickled Soup 60g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b459-10-1_036f9007-f3c8-4648-a89c-447c295d0e9b_1920x.jpg?v=1764660358)
