| Raw materials |
Barley miso (barley, soybeans, salt), rice miso (soybeans, rice, salt) |
| Nutritional information |
(per 100g) Energy 193kcal, protein 9.9g, fat 3.7g, carbohydrate 30.0g, sodium 4.1g, salt equivalent 10.4g |
| Contents |
Category: Seasoning, Miso Size: 370-555(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Mixed miso |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd. 2-2-8 Yakeyama Nishi, Kure City, Hiroshima Prefecture |
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