| Raw materials |
Rice miso (rice, soybeans, salt) (manufactured in Japan), starch syrup/alcohol, seasonings (amino acids, etc.), vitamin B2, bleach (sodium hyposulfite), (contains soybeans in part) |
| Nutritional information |
(per 100g) Energy 223kcal, Protein 8.5g, Fat 3.4g, Carbohydrate 42.3g, Salt equivalent 5.1g |
| Contents |
Category: Seasoning, Miso
Size: 235-365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd. 2-2-8 Yakeyama Nishi, Kure City, Hiroshima Prefecture |
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![Masuya Miso White Miso 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-6-1_e9981266-7671-47d9-8648-dcbaefb202a3_840x.jpg?v=1764664321)
![Masuya Miso White Miso 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-6-1_e9981266-7671-47d9-8648-dcbaefb202a3_1920x.jpg?v=1764664321)
