| Ingredients |
Rice koji (manufactured in Japan), salt, sugar/alcohol (included), seasoning powder (salt, kelp powder, shiitake mushroom extract/seasoning (amino acids)), chili pepper, kelp |
| Nutrition Facts |
(Per 100g) Energy: 265kcal, Protein: 6.0g, Fat: 0.3g, Carbohydrates: 59.5g, Salt equivalent: 13.2g |
| Contents |
Category: Cooking base
Size: 600-995(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koji Pickling Base |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Manufacturer: Masuya Miso Co., Ltd.
100-1 Miyaryo, Takaya-cho, Higashihiroshima, Hiroshima, Japan |
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![Masuya Miso Koji Pickling Base 700g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-3-1_f35d9612-4dd2-47cb-892c-af44cfdf6c0d_1920x.jpg?v=1764664327)
