| Raw materials |
Rice koji (manufactured in Japan), salt, sugar/alcohol (attached) Seasoning powder (salt, kelp powder, shiitake extract/seasoning (amino acids)) Chili pepper, kelp |
| Nutritional information |
(per 100g) Energy 265kcal, Protein 6.0g, Fat 0.3g, Carbohydrate 59.5g, Salt equivalent 13.2g |
| Contents |
Category: Cooking ingredients
Size: 600-995(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Kojizuke soup |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd.
100-1 Miyaryo, Takayacho, Higashihiroshima City, Hiroshima Prefecture |
|
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![Masuya miso Kojizuke base 700g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-3-1_f35d9612-4dd2-47cb-892c-af44cfdf6c0d_1920x.jpg?v=1764664327)
