| Ingredients |
Rice miso (rice, soybeans, salt), sugar, brewed vinegar, starch syrup, mustard, seasoning (amino acids, etc.), alcohol, coloring agents (turmeric, vitamin B2) |
| Nutritional Information |
(Per 30g) Energy 69kcal, protein 1.9g, fat 0.7g, carbohydrates 14.1g, sodium 510mg, salt equivalent 1.3g |
| Contents |
Category: Seasoning, miso Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Vinegar miso |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Manufacturer: Masuya Miso Co., Ltd., 2-2-8 Yakeyama-nishi, Kure, Hiroshima, Japan |
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