| Raw materials |
Rice miso (rice, soybeans, salt), sugar, brewed vinegar, starch syrup, mustard, seasonings (amino acids, etc.), alcohol, coloring (turmeric, vitamin B2) |
| Nutritional information |
(per 30g) Energy 69kcal, Protein 1.9g, Fat 0.7g, Carbohydrate 14.1g, Sodium 510mg, Salt equivalent 1.3g |
| Contents |
Category: Seasoning, miso
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Vinegar miso |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd. 2-2-8 Yakeyama Nishi, Kure City, Hiroshima Prefecture |
|
![Masuya Miso Vinegar Miso 150g (30g x 5 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-11-1_7601df61-ff41-4645-a1f1-1228715dba13_840x.jpg?v=1764664347)
![Masuya Miso Vinegar Miso 150g (30g x 5 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-11-1_7601df61-ff41-4645-a1f1-1228715dba13_1920x.jpg?v=1764664347)
