| Ingredients |
Rice (grown in Japan), soybeans (grown in Japan, identity preserved), salt |
| Nutrition Facts |
(Per 100g) Energy 190kcal, Protein 9.4g, Fat 4.9g, Carbohydrates 29.2g, Salt equivalent 11.0g |
| Contents |
Category: General food, seasonings, miso Size: Size: 600~995 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Rice miso |
| Storage Instructions |
Store away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Yamaku Foods Co., Ltd. 170-1 Inui, Okuno, Aizumi-cho, Itano-gun, Tokushima, Japan |
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