| Ingredients |
Rice koji (manufactured in Japan), salt/alcohol |
| Nutrition Facts |
(per 100g) Energy 146kcal, protein 3.1g, fat 0.9g, carbohydrates 31.5g, equivalent salt content 12.0g |
| Contents |
Category: General food, seasoning, koji Size: 170~230(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice Koji Seasoning |
| Storage Instructions |
Store in a cool place away from direct sunlight, high temperatures, and high humidity |
| Remarks |
Distributor: Yamaku Foods Co., Ltd. 170-1 Inui, Okuno, Aizumi-cho, Itano-gun, Tokushima, Japan |
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