| Raw materials |
Rice malt (domestic production), salt/alcohol |
| Nutritional information |
(per 100g) Energy 146kcal, Protein 3.1g, Fat 0.9g, Carbohydrate 31.5g, Salt equivalent 12.0g |
| Contents |
Category: General foods, seasonings, koji Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice Koji Seasoning |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store in a cool place |
| Notes |
Seller: Yamaku Foods Co., Ltd. 170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
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