| Raw materials |
Rice (produced in America), Koji mold |
| Nutritional information |
(per 100g) Energy 357kcal, Protein 5.5g, Fat 1.5g, Carbohydrate 81.3g, Salt equivalent 0g |
| Contents |
Category: General foods, seasonings, koji Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Koji |
| How to save |
Avoid direct sunlight, high temperature, and high humidity, and store at room temperature. |
| Notes |
Seller: Yamaku Foods Co., Ltd. 170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
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