| Raw materials |
Rice (produced in America), Koji mold |
| Nutritional information |
(per 100g) Energy 361kcal, protein 7.3g, fat 2.1g, carbohydrates g74.7, salt equivalent 0.01g |
| Contents |
Category: General foods, seasonings, koji Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Koji |
| How to save |
Avoid direct sunlight, high temperature, and high humidity, and store at room temperature. |
| Notes |
Seller: Yamaku Foods Co., Ltd. 170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
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