| Ingredients |
Rice (U.S. and Japanese), soybeans (identity preserved), starch syrup, salt/alcohol |
| Nutrition Facts |
(Per 100g) Energy 176kcal, protein 6.8g, fat 3.4g, carbohydrates 31.0g, equivalent salt content 4.3g |
| Contents |
Category: General food, seasoning, miso
Size: 235~365 (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Name |
Rice Miso |
| Storage Instructions |
Store away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Yamaku Foods Co., Ltd.
170-1 Inui, Okuno, Aizumi-cho, Itano-gun, Tokushima, Japan |
|
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![Yamaku Shibori MISO White Miso 350g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b418-31-1_2ba63dd6-d991-4a10-92ed-48660bd62bdb_1920x.jpg?v=1789732674)
