| Raw materials |
Rice (American, domestic), soybeans (separated production and distribution management), starch syrup, salt/alcohol |
| Nutritional information |
(per 100g) Energy 176kcal, Protein 6.8g, Fat 3.4g, Carbohydrate 31.0g, Salt equivalent 4.3g |
| Contents |
Category: General food, seasoning, miso
Size: 235~365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Save away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Yamaku Foods Co., Ltd.
170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
|
![Yamaku Foods Shibori MISO White Miso 350g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b418-31_515_840x.jpg?v=1778848232)
![Yamaku Foods Shibori MISO White Miso 350g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b418-31_515_1920x.jpg?v=1778848232)
