| Raw materials |
Rice (domestically produced), soybeans (domestically produced, separated production and distribution controlled), salt/alcoholic spirit |
| Nutritional information |
(per 100g) Energy 151kcal, Protein 7.4g, Fat 3.9g, Carbohydrate 23.2g, Salt equivalent 9.4g |
| Contents |
Category: General food, seasoning, miso Size: 235~365(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Save away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Yamaku Foods Co., Ltd. 170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
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