| Ingredients |
Sugar (manufactured in Japan), soybeans (managed under segregated production and distribution controls), dairy products, yuzu jam, processed starch product (starch, powdered syrup, agar)/thickener (modified starch) |
| Nutritional Information |
Per 100g: Energy 132kcal, protein 3.6g, fat 3.2g, carbohydrates 22.3g, equivalent salt content 0.05g |
| Contents |
Category: Confectionery, pudding, cup Size: 165 or less (g, ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Soy Pudding with Yuzu Cream Cheese |
| Storage Instructions |
Store in a cool place away from direct sunlight, high temperatures, and high humidity |
| Notes |
Manufacturer: Yamaku Foods Co., Ltd. 250 Okuno Aza Inui, Aizumi-cho, Itano-gun, Tokushima, Japan |
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