| Raw materials |
Warabi mochi (main body): Sugar (manufactured in Japan), starch, Awa bancha, modified starch Soybean flour (attached): Soybeans (separate production and distribution management completed), sugar |
| Nutritional information |
(per 100g) Energy 101kcal, protein 0.6g, fat 0.4g, carbohydrate 23.5mg, salt equivalent 0.02g |
| Contents |
Category: General food, Japanese sweets Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Awa Bancha Warabi Mochi |
| How to save |
Store in a cool place away from direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Yamaku Foods Co., Ltd. 170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
|