| Raw materials |
Warabi mochi (main body): Sugar (manufactured in Japan), adzuki beans, starch, modified starch Soybean flour (attached): Soybeans (separate production and distribution management completed), sugar |
| Nutritional information |
(per 100g) Energy 105kcal, Protein 0.7g, Fat 0.4g, Carbohydrate 24.4mg, Salt equivalent 0.0g |
| Contents |
Category: General food, Japanese sweets Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Warabimochi |
| How to save |
Store in a cool place away from direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Yamaku Foods Co., Ltd. 170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
|