| Ingredients |
[Chocolate] Wheat flour (made in Japan), sugar, whole milk powder, cocoa mass, shortening, vegetable oil, whole wheat flour, cocoa butter, wheat bran, salt, defatted wheat germ/baking powder, emulsifier (derived from soy), flavoring, antioxidant (vitamin E)
[Rich Milk] Wheat flour (made in Japan), sugar, vegetable oil, whole milk powder, shortening, cocoa mass, whole wheat flour, wheat bran, cocoa butter, caramel powder (contains milk), salt, defatted wheat germ/baking powder, emulsifier (derived from soy), flavoring (derived from milk), antioxidant (vitamin E) |
| Nutrition Facts |
[Chocolate] (Per 1 biscuit [standard 10.1g]): Calories 53kcal, protein 0.8g, fat 2.9g (saturated fat 1.4g), carbohydrates 6.1g (sugars 5.8g, dietary fiber 0.3g), salt equivalent 0.07g
[Rich Milk] (Per 1 biscuit [standard 10.1g]): Calories 53kcal, protein 0.7g, carbohydrates 6.0g (sugars 5.8g, dietary fiber 0.2g), fat 3.0g (saturated fat 1.5g), salt equivalent 0.07g |
| Contents |
Category: Confectionery, chocolate Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Biscuit |
| Storage Instructions |
Store away from direct sunlight at 28°C or below. |
| Notes |
Distributor: Bourbon Corporation 4-2-14 Matsunami, Kashiwazaki, Niigata, Japan |
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