| Raw materials |
[Chocolate] Wheat flour (manufactured in Japan), sugar, whole milk powder, cacao mass, shortening, vegetable oil, whole wheat flour, cocoa butter, wheat bran, salt, defatted wheat germ/leavening agent, emulsifier (soybean derived), flavoring, antioxidant (V.E)
[Rich milk]< br>Wheat flour (domestic production), sugar, vegetable oil, whole milk powder, shortening, cacao mass, whole wheat flour, wheat bran, cocoa butter, caramel powder (contains milk ingredients), salt, defatted wheat germ/leavening agent, emulsifier (soybean-derived), fragrance (milk-derived), antioxidant (V.E) |
| Nutritional information |
【Chocolate】 (per piece (standard 10.1g)) Energy 53kcal, protein 0.8g, fat 2.9g (saturated fatty acid 1.4g), carbohydrate 6.1g (sugar 5.8g, dietary fiber 0.3g), salt equivalent 0.07g
[Rich milk] (per piece (standard 10.1g)) energy 53kcal, protein 0.7g, carbohydrate 6.0g (carbohydrate 5.8g, dietary fiber 0.2g), fat 3.0g (saturated fatty acid 1.5g), salt equivalent 0.07g |
| Contents |
Category: Sweets, chocolate Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Biscuit |
| How to save |
Avoid direct sunlight and store below 28℃. |
| Notes |
Seller: Bourbon Co., Ltd. 4-2-14 Matsunami, Kashiwazaki City, Niigata Prefecture |
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