| Raw materials |
Sugar (manufactured in Japan), dietary fiber (inulin), cocoa powder (22-24% cocoa butter), glucose, dextrin, creaming powder (contains milk ingredients), skim milk powder, salt/flavoring, sodium caseinate (milk-derived) |
| Nutritional information |
(per 1 cup (standard 20g)) energy 70kcal, protein 0.8g, fat 1.1g (saturated fatty acid 0.7g), carbohydrate 17.1g (carbohydrate 11.4g, dietary fiber 5.7g), salt equivalent 0.1g |
| Contents |
Category: Cocoa, bag Size: 170-230(g,ml) |
| Best before period |
16 months (from the manufacturer's manufacturing date) |
| Name |
Adjusted cocoa |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Bourbon Co., Ltd. 1-3-1 Ekimae, Kashiwazaki City, Niigata Prefecture |
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