| Ingredients |
Sugar (manufactured in Japan and Thailand), starch syrup, gelatin, bifidobacteria powder (dextrin, sterilized bifidobacteria) / sorbitol, acidulant, flavoring, gelling agent (pectin), emulsifier, fine silicon dioxide, sweetener (sucralose), coloring (carotene), calcium carbonate, mannitol |
| Nutrition Facts |
Per 1 bag (57 g): 199 kcal, protein 2.1 g, salt equivalent 0.2 g, fat 0.1 g, carbohydrates 47.4 g |
| Contents |
Category: Confectionery, bag Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Candy |
| Storage Instructions |
Store below 35°C, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Bourbon Corporation 1-3-5 Ekimae, Kashiwazaki, Niigata, Japan |
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