| Ingredients |
Glutinous rice (Thailand, Japan), glutinous rice flour (glutinous rice (Thailand)), vegetable oils and fats, starch, non-glutinous rice (Japan), soy sauce (contains wheat and soybeans), whey powder (contains milk), cheese powder, lactose, dextrin, skim milk powder, sugar, mirin, processed cheese, fermented seasoning, kelp extract seasoning, bonito extract seasoning (contains wheat), salt, yeast extract powder, chili powder / processed starch, seasoning (amino acids, etc.), emulsifier (derived from soybeans), sorbitol, flavoring (derived from milk), coloring (carotenoids) |
| Nutritional Information |
(Per 1 piece (standard 3.7g)): 16kcal, protein 0.3g, fat 0.5g (saturated fatty acids 0.4g), carbohydrates 2.7g (sugars 2.66g, dietary fiber 0.04g), equivalent salt content 0.05g |
| Contents |
Category: Snacks, okaki/rice crackers, bag Size: 165 or less (g, ml) |
| Shelf Life |
(From the manufacturer's production date) 9 months |
| Product Name |
Rice crackers |
| Storage Instructions |
Store in a cool, dry place below 28°C, away from direct sunlight. |
| Remarks |
Distributor: Bourbon Corporation 1-3-1 Ekimae, Kashiwazaki-shi, Niigata, Japan |
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