| Raw materials |
Rice miso (domestic production (rice, soybeans, salt)), salt/alcohol |
| Nutritional information |
(per 100g) Energy 193kcal, Protein 6.6g, Fat 2.7g, Carbohydrate 35.5g, Salt equivalent 10.8g |
| Contents |
Category: Seasoning, Miso Size: 370~555(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-cho, Suwa-gun, Nagano Prefecture |
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