| Raw materials |
Rice malt (domestic production), salt/alcohol |
| Nutritional information |
(per 100g) Energy 170kcal, Protein 2.6g, Fat 0.4g, Carbohydrate 38.9mg, Salt equivalent 8.6g |
| Contents |
Category: Seasoning, Koji
Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Shio Koji |
| How to save |
After opening, do not leave it at room temperature, store it in the refrigerator, and use it as soon as possible regardless of the expiration date |
| Notes |
Seller: Hikari Miso Co., Ltd.
4848-1 Shimosuwa-cho, Suwa-gun, Nagano Prefecture |
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![Hikari miso raw salt koji malt flower 580g x 8 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b408-34_515_840x.jpg?v=1778848232)
![Hikari miso raw salt koji malt flower 580g x 8 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b408-34_515_1920x.jpg?v=1778848232)
