| Ingredients |
Rice koji (manufactured in Japan), salt/alcohol |
| Nutrition Facts |
(Per 100g) Energy 170kcal, Protein 2.6g, Fat 0.4g, Carbohydrates 38.9mg, Equivalent salt content 8.6g |
| Contents |
Category: Seasoning, koji
Size: 600~995(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Shio koji |
| Storage Instructions |
After opening, refrigerate without leaving at room temperature, and use as soon as possible regardless of the Best By date |
| Notes |
Distributor: Hikari Miso Co., Ltd.
4848-1 Shimosuwa-machi, Suwa-gun, Nagano, Japan |
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![Hikari Miso Nama Shio Koji Koji no Hana 580g x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b408-34_515_840x.jpg?v=1778848232)
![Hikari Miso Nama Shio Koji Koji no Hana 580g x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b408-34_515_1920x.jpg?v=1778848232)
