| Ingredients |
[Fried Eggplant Soup] Rice miso, fried eggplant, starch, bonito powder, sugar, dried green onion, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)
[Fried Tofu Soup] Rice miso, fried tofu, dried wakame seaweed, starch, bonito powder, sugar, dried green onion, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)
[Tofu Soup] Rice miso, tofu, dried wakame seaweed, starch, sugar, bonito powder, bonito extract powder, dried green onion, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)
[Vegetable Soup] Rice miso, dried bok choy, cabbage, carrot, starch, sugar, bonito powder, bonito extract powder, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans) |
| Nutrition Facts |
[Fried Eggplant Soup] (Per serving (8.5 g)) Energy 39 kcal, protein 1.3 g, fat 2.2 g, carbohydrates 3.6 g, salt equivalent 1.0 g
[Fried Tofu Soup] (Per serving (8.5 g)) Energy 32 kcal, protein 1.9 g, fat 1.1 g, carbohydrates 3.7 g, salt equivalent 1.1 g
[Tofu Soup] (Per serving (8.5 g)) Energy 30 kcal, protein 1.8 g, fat 0.7 g, carbohydrates 4.0 g, salt equivalent 1.2 g
[Vegetable Soup] (Per serving (7 g)) Energy 24 kcal, protein 1.4 g, fat 0.5 g, carbohydrates 3.5 g, salt equivalent 1.0 g |
| Contents |
Category: Instant miso soup Size: 165 or less (g, ml) |
| Best By |
15 months from the manufacturer's production date |
| Product Name |
Instant miso soup |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Hikari Miso Co., Ltd. 4848-1, Shimosuwa-machi, Suwa-gun, Nagano, Japan |
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