| Raw materials |
[Fried eggplant soup] Rice miso, fried eggplant, starch, bonito flakes powder, sugar, dried green onions, kelp extract/modified starch, seasonings (inorganic salts, etc.), antioxidants (vitamin E), (contains soybeans in part)
[Oil soup] Gejiru] Rice miso, fried tofu, dried seaweed, starch, bonito flakes powder, sugar, dried green onions, kelp extract/modified starch, seasonings (inorganic salts, etc.), antioxidants (vitamin E), (contains soybeans in part)
[Tofu soup] Rice Miso, tofu, dried seaweed, starch, sugar, bonito flakes powder, bonito extract powder, dried green onions, kelp extract/modified starch, seasonings (inorganic salts, etc.), antioxidants (vitamin E), (contains soybeans in part)
[Vegetable juice] Rice miso, dried bok choy, cabbage, carrot, starch, sugar, bonito flakes powder, bonito extract powder, kelp extract/modified starch, seasonings (inorganic salts, etc.), antioxidants (vitamin E), (contains soybeans in part)
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| Nutritional information |
[Eggplant soup] (Per serving (8.5g)) Energy 39kcal, protein 1.3g, fat 2.2g, carbohydrate 3.6g, salt equivalent 1.0g
[Aburaage soup] (Per serving (8.5g)) Energy 32kcal, protein 1.9g, fat 1.1g, carbohydrates 3.7g, salt equivalent 1.1g > [Tofu soup] (Per serving (8.5g)) Energy 30kcal, protein 1.8g, fat 0.7g, carbohydrates 4.0g, salt equivalent 1.2g [Vegetable juice] (Per serving (7g)) Energy 24kcal, protein 1.4g, fat 0.5g, carbohydrates 3.5g, salt equivalent 1.0g |
| Contents |
Category: Instant miso soup Size: 165 or less (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Seller: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-cho, Suwa-gun, Nagano Prefecture |
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