| Ingredients |
Rice (produced in Japan), organic soybeans, salt |
| Nutrition Facts |
(Per 100g) Energy 204kcal, protein 10.3g, fat 5.9g, carbohydrates 27.4g, sodium 4.6g, (salt equivalent) 11.6g |
| Contents |
Category: Seasonings, Miso
Size: 600~995(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Rice Miso |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Hikari Miso Co., Ltd.
4848-1 Shimosuwa-machi, Suwa-gun, Nagano, Japan |
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