| Ingredients |
[Fried Eggplant Soup] Rice miso, fried eggplant, dried green onions, bonito flake powder, sugar, salt, kelp extract/flavor enhancer (amino acids, etc.), antioxidant (vitamin E), (contains soy)
[Fried Tofu Soup] Rice miso, fried tofu, wakame seaweed, bonito flake powder, dried green onions, sugar, salt, kelp extract/flavor enhancer (amino acids, etc.), antioxidant (vitamin E), coagulant, (contains soy)
[Tofu Soup] Rice miso, tofu, wakame seaweed, sugar, dried green onions, bonito flake powder, bonito extract powder, salt, kelp extract/flavor enhancer (amino acids, etc.), antioxidant (vitamin E), coagulant, (contains soy)
[Vegetable Soup] Rice miso, cabbage, carrot, dried bok choy, sugar, bonito flake powder, bonito extract powder, salt, kelp extract/flavor enhancer (amino acids, etc.), antioxidant (vitamin E), (contains soy) |
| Nutrition Facts |
(Per serving) Energy 25~37kcal, protein 1.4~2.0g, fat 0.8~1.9g, carbohydrates 3.1~3.5g, salt equivalent 1.4~1.7g |
| Contents |
Category: Instant miso soup |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Instant miso soup |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-machi, Suwa-gun, Nagano, Japan |
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