| Raw materials |
【Fried eggplant soup】 Rice miso, fried eggplant, dried green onions, bonito flakes powder, sugar, salt, kelp extract/seasonings (amino acids, etc.), antioxidants (vitamin E), (contains soybeans in part) Gejiru] Rice miso, fried tofu, wakame, bonito flakes powder, dried green onions, sugar, salt, kelp extract/seasonings (amino acids, etc.), antioxidants (vitamin E), coagulant, (contains soybeans in part)
[Tofu soup] Rice miso, tofu, wakame, sugar, dried green onions, bonito flakes powder, bonito extract powder, salt, kelp extract/seasonings (amino acids, etc.), antioxidants (vitamin E), coagulants, (contains soybeans in part)
[Vegetable juice ] Rice miso, cabbage, carrots, dried bok choy, sugar, bonito flakes powder, bonito extract powder, salt, kelp extract/seasonings (amino acids, etc.), antioxidants (vitamin E), (contains soybeans in part)
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| Nutritional information |
(per serving) Energy 25-37kcal, Protein 1.4-2.0g, Fat 0.8-1.9g, Carbohydrate 3.1-3.5g, Salt equivalent 1.4-1.7g |
| Contents |
Category: Instant miso soup |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-cho, Suwa-gun, Nagano Prefecture |
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