| Ingredients |
Rice miso (soybeans (Canada), rice, salt), glucose-fructose syrup, sugar, tobanjan (chili bean paste)/alcohol, seasoning (amino acids) |
| Nutrition Information |
(Per 100g) Energy 224kcal, protein 6.6g, fat 4.7g, carbohydrates 38.9mg, salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, koji, spout type
Size: 170-230 (g,ml) |
| Shelf Life |
120 days (from the manufacturer's production date) |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight |
| Remarks |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanbata, Mishima, Shizuoka, Japan |
|
![Izu Fermente Ganko Oyaji's Miso Sauce SP (Spout Type) 200g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b398-47-1_2f05f0f6-6cb8-4f86-ab46-4d5a3cffc648_840x.jpg?v=1764645019)
![Izu Fermente Ganko Oyaji's Miso Sauce SP (Spout Type) 200g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b398-47-1_2f05f0f6-6cb8-4f86-ab46-4d5a3cffc648_1920x.jpg?v=1764645019)
