| Ingredients |
Soy sauce (contains wheat and soybeans), rice koji, salt/alcohol |
| Nutrition Facts |
(Per 100g) Energy 123kcal, protein 0.5g, fat 0.4g, carbohydrates 24.0mg, equivalent salt content 7.6g |
| Contents |
Category: General food, seasoning, koji, spout type
Size: 170-230(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Soy Sauce Koji |
| Storage Instructions |
Store in a cool place away from direct sunlight |
| Notes |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanda, Mishima, Shizuoka, Japan |
|
![Izu Fermente Soy Sauce Koji SP (Spout Type) 200g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b398-46-1_f7e2face-9cf9-437c-a5d3-66de2bcdf556_840x.jpg?v=1764645022)
![Izu Fermente Soy Sauce Koji SP (Spout Type) 200g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b398-46-1_f7e2face-9cf9-437c-a5d3-66de2bcdf556_1920x.jpg?v=1764645022)
