| Raw materials |
Soy sauce (contains wheat and soybeans), rice koji, salt/alcohol |
| Nutritional information |
(per 100g) Energy 123kcal, protein 0.5g, fat 0.4g, carbohydrate 24.0mg, salt equivalent 7.6g |
| Contents |
Category: General food, seasoning, koji, spout type
Size: 170-230 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce koji |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanhata, Mishima City, Shizuoka Prefecture |
|
![Izu Fermente Soy Sauce Koji SP (spout type) 200g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b398-46-1_f7e2face-9cf9-437c-a5d3-66de2bcdf556_840x.jpg?v=1764645022)
![Izu Fermente Soy Sauce Koji SP (spout type) 200g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b398-46-1_f7e2face-9cf9-437c-a5d3-66de2bcdf556_1920x.jpg?v=1764645022)
