| Raw materials |
Rice koji (domestic production), salt/alcohol |
| Nutritional information |
(per 100g) Energy 143kcal, Protein 2.6g, Fat 0.4g, Carbohydrate 32.2mg, Salt equivalent 12.4g |
| Contents |
Category: General food, seasoning, koji, spout type
Size: 170-230 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Shiokoji |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanhata, Mishima City, Shizuoka Prefecture |
|
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