| Raw materials |
Strawberry (produced in Shizuoka Prefecture), sugars (sugar, high fructose corn syrup, fructose), concentrated lemon juice, Western liquor/gelling agent (pectin), flavoring |
| Nutritional information |
(per 100g) Energy 145kcal, Protein 0.6g, Fat 0.1g, Carbohydrate 35.3g, Salt equivalent 0.02g |
| Contents |
Category: Fruit, Jam Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Strawberry jam |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Izu Fermente Co., Ltd. 134-6 Hattanhata, Mishima City, Shizuoka Prefecture |
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