| Raw materials |
Peach (produced in Yamagata Prefecture), sugars (high-fructose corn syrup, sugar), concentrated lemon juice, agar/gelling agent (pectin), antioxidant (V.C), fragrance |
| Nutritional information |
(per 100g) Energy 122kcal, protein 0.3g, fat 0.0g, carbohydrate 30.2g, salt equivalent 0.02g |
| Contents |
Category: Fruit, Jam
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
White peach Akatsuki jam |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanhata, Mishima City, Shizuoka Prefecture |
|
![Izu Fermente Yamagata Prefecture White Peach Akatsuki Jam 180g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b398-27-1_306_214b0a5f-09fb-4cdf-bb92-5cd29c852def_840x.jpg?v=1764653304)
![Izu Fermente Yamagata Prefecture White Peach Akatsuki Jam 180g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b398-27-1_306_214b0a5f-09fb-4cdf-bb92-5cd29c852def_1920x.jpg?v=1764653304)
