| Ingredients |
[Sauce] Processed garlic product (garlic, dried garlic, salt) (manufactured in Japan), vegetable oils and fats, salt, shortening, starch syrup, roasted garlic paste, garlic powder, anchovy sauce, lard, roasted garlic oil, bacon-flavored seasoning, red chili pepper / flavor enhancer (amino acids, etc.), emulsifier, thickener (xanthan gum), flavoring, (contains wheat, soybeans, and pork)
[Topping] Fried garlic, dried parsley, red chili pepper / antioxidant (vitamin E) |
| Nutrition Facts |
(Per serving) Energy 88 kcal, protein 1.3 g, fat 6.7 g, carbohydrates 5.6 g, salt equivalent 2.6 g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g, ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Notes |
Distributor: Nippn Corporation 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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