| Raw materials |
Foods whose main ingredients include milk (manufactured in Japan), bacon, cheese, salt, sugar, bacon-flavored seasonings, yeast extract, spices, processed egg yolk products (egg yolks, salt)/thickeners (processed) starch), seasonings (amino acids, etc.), acidulants, flavors, coloring agents (carotenoids), liquid, coloring agents (sodium nitrite), (contains wheat, eggs, milk ingredients, soybeans, and pork)
|
| Nutritional information |
(per 120g) Energy 81kcal, protein 2.2g, fat 5.2g, carbohydrate 6.4mg, salt equivalent 2.7mg |
| Contents |
Category: Pasta sauce, retort |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippon Flour Milling Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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