| Ingredients |
Wheat flour (manufactured in Japan), sugar, glucose, salt, powdered soy sauce, bonito extract powder, dried sardine powder, dried mackerel powder, dried bonito powder, kelp extract powder / processed starch, seasoning (amino acids), (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
(Per 100g) 351kcal, protein 9.2g, fat 1.8g, carbohydrates 74.5g, equivalent salt content 2.8g |
| Contents |
Category: General food product, takoyaki flour
Size: 370-555 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store at room temperature away from direct sunlight and places with high temperatures or humidity. |
| Remarks |
Distributor: Nippon Flour Mills Co., Ltd.
4-8 Kojimachi, Chiyoda-ku, Tokyo |
|
![NIPPN Authentic Osaka Takoyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b371-37-1_6f258bd7-7637-48e6-9e3b-0da594d6807b_840x.jpg?v=1764664815)
![NIPPN Authentic Osaka Takoyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b371-37-1_6f258bd7-7637-48e6-9e3b-0da594d6807b_1920x.jpg?v=1764664815)
