| Raw materials |
Starch (manufactured in Japan), wheat flour, corn flour, powdered soy sauce, salt, sugar, spices, chicken extract powder, yeast extract powder, shiitake mushroom extract powder, skim milk powder, dried whole egg/processed starch, seasonings (amino acids, etc.), baking powder, emulsifier, fine silicon oxide, vitamin B1, (contains wheat, eggs, milk ingredients, soybeans, and chicken) |
| Nutritional information |
(per 100g) Energy 320kcal, Protein 6.7g, Fat 1.1g, Carbohydrate 73.4g, Salt equivalent 9g |
| Contents |
Category: General foods, fried flour, seasonings |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Fried flour |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippon Flour Milling Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
|