| Ingredients |
Food made primarily from dairy ingredients (manufactured in Japan), shoulder bacon, natural cheese, salt, cream, sugar, vegetable oils, bacon-flavored seasoning, yeast extract, processed egg yolk, spices / thickeners (modified starch, polysaccharides), seasonings (amino acids, etc.), sodium phosphate, flavoring, antioxidant (vitamin C), coloring (carotenoids), smoke flavoring, coloring agent (sodium nitrite), (contains wheat, egg, milk, soybeans, and pork) |
| Nutrition Facts |
(Per 110g) Energy 86kcal, Protein 1.8g, Fat 5.8g, Carbohydrates 6.6g, Salt equivalent 2.1g |
| Contents |
Category: General food, retort, pasta sauce, 2 servings Size: 170~230(g,ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Name |
Pasta Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Seller: NIPPN Corporation 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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