| Raw materials |
[Sauce] Foods whose main ingredients include milk (manufactured in Japan), vegetable oil, starch syrup, margarine, chicken bouillon, salt, shortening, natural cheese, processed cheese/sorbitol, milk Additives, seasonings (amino acids, etc.), polysaccharide thickeners, flavors, acidulants, (contains wheat, eggs, milk ingredients, soybeans, chicken, and gelatin)
[Toppings] Black pepper, dried parsley |
| Nutritional information |
(per serving) Energy 126kcal, protein 1.7g, fat 10.0g, carbohydrate 7.4g, salt equivalent 2.3g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature away from direct sunlight and moisture. |
| Notes |
Seller: Nippun Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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