| Raw materials |
[Sauce] Vegetable oil (manufactured in Japan), starch syrup, salted egg yolk (egg yolk, salt), salt, high fructose corn syrup, foods whose main ingredients include milk, dried egg yolk, processed bacon, yeast extract seasoning, bacon seasoning, cream, processed cheese/seasoning (amino acids, etc.), alcohol, thickener (xanthan gum), coloring agent (carotenoid), V. B1, flavoring, spice extract, (contains wheat, eggs, milk ingredients, soybeans, chicken, pork, and gelatin)
[Topping] Black pepper |
| Nutritional information |
(per serving) Energy 168kcal, protein 1.6g, fat 14.7g, carbohydrates 7.4g, salt equivalent 2.8g |
| Contents |
Category: General food, retort, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature away from direct sunlight and moisture. |
| Notes |
Seller: Nippun Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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