| Raw materials |
[Sauce] Soy sauce (manufactured in Japan), vegetable oil, yuzu juice, high fructose corn syrup, yuzu peel, starch syrup, shiitake extract, salt, dried onions, fermented seasoning, kelp extract, skim milk powder, brewed vinegar/seasonings (amino acids, etc.), thickener (processed) starch flour, xanthan gum), flavoring, (contains wheat, milk ingredients, and soybeans in part), [Toppings] Dried green onions, shichimi chili peppers (chili peppers, red chili peppers, white sesame seeds, black sesame seeds, sansho, poppy seeds, green lettuce), (contains sesame seeds in part) |
| Nutritional information |
(per serving (24.7g)) 60kcal, protein 1.4g, fat 4.1g, carbohydrate 4.3g, salt equivalent 2.2g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippun Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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