| Ingredients |
[Sauce] Soy sauce (made in Japan), vegetable oil, yuzu juice, glucose-fructose syrup, yuzu peel, starch syrup, shiitake mushroom extract, salt, dried onions, fermented seasoning, kelp extract, skim milk powder, brewed vinegar / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), flavoring, (contains wheat, milk, and soybeans), [Topping] Dried green onions, shichimi chili pepper (dried mandarin orange peel, red chili pepper, white sesame, black sesame, Japanese pepper, poppy seeds, green laver), (contains sesame) |
| Nutrition Facts |
(Per serving (24.7g)) 60kcal, protein 1.4g, fat 4.1g, carbohydrates 4.3g, salt equivalent 2.2g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g, ml) |
| Shelf Life |
(From the manufacturer's production date) 11 months |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Nippn Corporation 4-8 Kojimachi 4-chome, Chiyoda-ku, Tokyo |
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