| Raw materials |
[Sauce] Soy sauce (made in Japan), vegetable oil, processed garlic products (garlic, salt), bacon, high fructose corn syrup, salt, margarine, chicken extract, butter, powdered soy sauce, garlic, starch syrup, roasted garlic paste, roasted garlic oil, yeast extract powder, chicken extract seasoning, spices Ingredients/seasonings (amino acids, etc.), thickeners (modified starch, polysaccharide thickeners), emulsifiers, phosphates (Na), fragrances, antioxidants (V.C), liquid, coloring agents (Na nitrite), (contains wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork), [Toppings] Fried garlic, seaweed/antioxidants (V.E) |
| Nutritional information |
(per serving (26.3g)) 84kcal, protein 1.7g, fat 6.7g, carbohydrate 4.2g, salt equivalent 2.2g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippun Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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