| Ingredients |
[Sauce] Soy sauce (manufactured in Japan), vegetable oil, processed garlic (garlic, salt), bacon, high-fructose corn syrup, salt, margarine, chicken extract, butter, powdered soy sauce, garlic, starch syrup, roasted garlic paste, roasted garlic oil, yeast extract powder, chicken extract seasoning, spices / seasonings (amino acids, etc.), thickeners (modified starch, thickening polysaccharides), emulsifier, sodium phosphate (Na), flavoring, antioxidant (vitamin C), smoke flavoring, color fixative (sodium nitrite), (contains wheat, egg, milk, sesame, soybeans, chicken, and pork in part), [Topping] Fried garlic, seaweed / antioxidant (vitamin E) |
| Nutritional Information |
(Per serving (26.3g)) 84kcal, protein 1.7g, fat 6.7g, carbohydrates 4.2g, salt equivalent 2.2g |
| Contents |
Category: General food, pasta sauce Size: Up to 165 (g,ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: NIPPN Corporation 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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