| Raw materials |
Durum wheat semolina (domestic production), wheat flour |
| Nutritional information |
(per 100g) 356kcal, protein 12.9g, fat 1.7g, carbohydrate 73.5g, sugar 71.1g, dietary fiber 2.4g, salt equivalent 0.0g |
| Contents |
Category: General food, pasta noodles, dried noodles Size: 600-995 (g,ml) |
| Best before period |
37 months (from the manufacturer's manufacturing date) |
| Name |
Spaghetti |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippon Flour Milling Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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