| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutritional Information |
(Per 90g of dry noodles) Energy 299kcal, protein 6.0g, fat 1.3g, carbohydrates 65.9mg, salt equivalent 4.1mg, salt equivalent after cooking 90g of dry noodles 1.0g |
| Contents |
Category: Dried udon noodles Size: 235-365(g,ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Dried udon noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and places with high temperatures or humidity. |
| Notes |
Distributor: NIPPN Corporation 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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