| Raw materials |
Foods whose main ingredients include milk (manufactured in Japan), crab, vegetables (onions, garlic), vegetable oil, sugar, flour, salt, wine, bouillon powder, natural cheese, shrimp seasoning, seafood extract seasonings, yeast extract, spices/thickeners (processed starch), seasonings (amino acids, etc.), coloring agents (carotenoids), (contains shrimp, crab, wheat, eggs, milk ingredients, soybeans, chicken, pork)
|
| Nutritional information |
(per 120g serving) Energy 104kcal, protein 3.2g, fat 5.8g, carbohydrate 9.7mg, salt equivalent 2.6mg |
| Contents |
Category: General food, pasta sauce Size: 235-365 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippon Flour Milling Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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