| Ingredients |
Food product made primarily from dairy ingredients (manufactured in Japan), shoulder bacon, natural cheese, salt, bacon-flavored seasoning, yeast extract, bouillon powder, vegetable oil, sugar, spices, processed egg yolk / thickeners (modified starch, polysaccharides), seasonings (amino acids, etc.), sodium phosphate, flavoring, coloring (carotenoids), smoke flavoring, coloring agent (sodium nitrite), (contains wheat, egg, milk, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 130g serving) Calories 131kcal, Protein 3.3g, Fat 9.8g, Carbohydrates 7.3mg, Salt equivalent 2.5mg |
| Contents |
Category: General food product, pasta sauce 235-365(g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Nippon Flour Mills Co., Ltd., 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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