| Raw materials |
Foods with milk as the main ingredient (manufactured in Japan), shoulder bacon, natural cheese, salt, bacon flavor seasoning, yeast extract, bouillon powder, vegetable oil, sugar, spices, processed egg yolk products/thickeners (added) (engineered starch, polysaccharide thickener), seasoning (amino acids, etc.), phosphate (Na), fragrance, coloring agent (carotenoid), saliva, coloring agent (sodium nitrite), (contains wheat, eggs, milk ingredients, soybeans, chicken, pork)
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| Nutritional information |
(per 130g serving) Energy: 131kcal, Protein: 3.3g, Fat: 9.8g, Carbohydrate: 7.3mg, Salt equivalent: 2.5mg |
| Contents |
Category: General food, pasta sauce 235-365(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippon Flour Milling Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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