| Ingredients |
Edible oils and fats (blended beef and pork fat, palm oil), wheat flour (manufactured in Japan), sugar, salt, starch, defatted soybeans, processed cheese, powdered miso, skim milk powder, fresh cream, processed onion, sauteed onion powder, chicken bouillon powder, pork extract, hydrolyzed protein, butter-flavored seasoning, chicken extract, spices, cheese powder, fermented wheat seasoning, powdered soy sauce, garlic powder / seasonings (amino acids, etc.), emulsifier, flavoring, antioxidants (vitamin E, vitamin C), acidulant, caramel coloring (contains milk, wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving: 17.5g of product) Energy 95kcal, Protein 1.5g, Fat 8.5g, Carbohydrates 7.6g, Salt equivalent 1.6g |
| Contents |
Category: Seasoning, stew Size: 165 or less (g,ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Stew roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Remarks |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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